Bachelor of Science in Business Administration, Hospitality Management Concentration
All business majors must earn a grade of “C” or better in ECON 101, ENGL 101, ENGL 102, all MATHs, and in all of the Major Program Core Requirements, Major Program Additional Requirements, and Major Program Concentration Requirements.
Coursework must include at least 30 credit hours earned at 300-level or above, of which 12 credit hours must be in the major.
See 4-year major guides for recommended order in which to take courses
https://www.lander.edu/academics/registrars-office/major-guides.html
General Education Requirements
(For approved courses, see General Education: www.lander.edu/gen-ed.)
If all of the General Education requirements are met and/or waived, and the credit hours do not add up to at least 30, the General Education requirements are not complete. If below 30, additional General Education courses from any category must be taken until the total hours add up to at least 30 hours.
Major Program Requirements
Major Program Core Requirements
Major Program Additional Requirement
Major Program Concentration Requirements
| MGMT 315 | Human Resource Management | 3 |
| HOSP 101 | Prin Hospitality Management | 3 |
| HOSP 310 | Purchasing & Cost Control | 3 |
| HOSP 315 | Food & Restaurant Ops Mgmt | 3 |
| HOSP 320 | Lodging Operations Management | 3 |
| HOSP 330 | Hospitality & Tourism Services | 3 |
| HOSP 340 | Conventions & Event Mgmt | 3 |
| HOSP 350 | Hospitality Operations Mgmt | 3 |
| One Business elective 300-level or above | 3 |
One Business elective 300-level or above: ACCT, BA, ECON, FINA, HCMT, HOSP, MGMT, MKT, or SPTM.
Total Credit Hours: 72
Additional Electives (13 hours)
Browse entire course list here.
Total Credit Hours: 120