Bachelor of Science in Entrepreneurship and Small Business

All business majors must earn a grade of “C” or better in ECON 101, ENGL 101, ENGL 102, all MATHs, and in all of the Major Program Core Requirements, Major Program Additional Requirements, and Major Program Concentration Requirements.

Coursework must include at least 30 hours earned in 300 or above level courses, of which 12 hours must be in the major.

See 4-year major guides for recommended order in which to take courses

https://www.lander.edu/academics/registrars-office/major-guides.html

General Education Requirements

(For approved courses see General Education: www.lander.edu/gen-ed.)

Core Academic Skills
ENGL 101: Writing and Inquiry I 3
ENGL 102: Writing and Inquiry II 3
MATH 211: Statistical Methods I 3


Humanities and Fine Arts 6
(6 hours selected from 2 different disciplines)


Behavioral and Social Perspectives  
Behavioral and Social Perspectives 3
ECON 101: Economics in Society 3


Scientific and Mathematical Reasoning 7
(7 hours selected from 2 different disciplines, 1 lab science required)
MATH 121: Mathematical Applications 3
Laboratory Science 4


Founding Documents of the United States 3
HIST 111R: United States History to 1877
Or
HIST 112R: United States History since 1877
Or
POLS 101R: American National Government

If you already have credit for HIST 111, do not take HIST 111R; if you already have credit for HIST 112, do not take HIST 112R; if you already have credit for POLS 101, do not take POLS 101R


World Cultures 3


LINK 101: Leadership, Involvement, Networking and Knowledge 1
TOTAL GENERAL EDUCATION REQUIREMENTS 35

If all of the General Education requirements are met and/or waived, and the credit hours do not add up to at least 30, the General Education requirements are not complete. If below 30, additional General Education courses from any category must be taken until the total hours add up to at least 30 hours.

Major Program Requirements

Major Program Core Requirements

Course NumberCourse TitleCredits
ACCT 201Financial Acctg Principles

3

ACCT 202Managerial Acctg Principles

3

BA 101Introduction to Business

3

BA 226Intro to Analytical Methods

3

BA 250Busi Analysis Using Sprdsheets

3

BA 251Legal Environment of Business

3

BA 299Professional Development I

1

BA 399Professional Development II

1

BA 499Professional Development III

1

FINA 301Corporate Finance

3

MGMT 201Principles of Management

3

MKT 201Principles of Marketing

3

Major Program Additional Requirements

Course NumberCourse TitleCredits
BA 492Bearcat Consulting

3

ENTR 201Principles of Entrepreneurship

3

ENTR 414Entrepreneurship and Small Business Strategy

3

FINA 306Financial Management

3

MGMT 315Human Resource Management

3

MGMT 320Mgmt Small Busi & Family Busi

3

MGMT 325Entrepreneurship & Innovation

3

MKT 340Social Media Marketing

3

MKT 425Consumer Behavior

3

Major Program Electives

 
Course NumberCourse TitleCredits
Business elective 300-level or above

3

Additional Electives

Browse entire course list here. 

Total Credit Hours: 120

Bachelor of Science (BS) Entrepreneurship and Small Business Major
The Bachelor of Science in Entrepreneurship and Small Business degree program is designed to provide a holistic curricular approach to open a student’s perceptual window and explore opportunity recognition in business through social and behavioral discovery and the honing of creative talents towards entrepreneurial developments.

The goals for the School of Business are that Lander Bachelor of Science in Entrepreneurship and Small Business students will:
1. produce a comprehensive business plan that integrates finance, marketing, operations, and strategy.
2. apply entrepreneurial finance tools (e.g., break-even analysis, revenue modeling, and capital budgeting).
3. demonstrate competency in small-business marketing, including customer segmentation and digital strategies.
4. evaluate operational, managerial, and regulatory challenges faced by small businesses and propose actionable solutions.
5. articulate and defend their business plan through a professional presentation and written submission.