HOSP 350 Hospitality Operations Mgmt
This course provides the tools and techniques to manage hospitality-based operations across multiple industry segments. Similarities and differences in managing across various hospitality-based operations, with an emphasis on the basic management functions within various hospitality-based operations will be covered. Topics may include strategies and tactics for managing various multiple units within the hospitality industry. Prerequisites: "C" or better in HOSP 201. Three credit hours