HOSP 491 Hospitality Internship II
This course will provide practical experience in a hospitality-related field through an approved agency or business under the supervision of professional employees and the course instructor. The course may be taken for a maximum of six hours and used as a business elective or a general elective. Internship is dependent upon position availability. Prerequisites: Instructor permission, junior or senior status, and "C" or better in ACCT201, MATH211, and either ECON 101 or ECON 201 or ECON 202. One to six credit hours.